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The Secret to success in operations in any industry lies in good WATER MANAGEMENT 

Water Management

Water hygiene is crucial in the food industry as water is used in many aspects of food production, including processing, cleaning, and cooking. Contaminated water can introduce harmful microorganisms, such as bacteria and viruses, into the food production process and cause foodborne illnesses. Maintaining high water hygiene standards is essential, including monitoring and testing water quality regularly, ensuring water storage and distribution systems are clean and well-maintained, and implementing appropriate treatment measures to eliminate harmful pathogens. Proper water hygiene is essential for ensuring the safety and quality of food products and protecting public health.


GOpure™ series of water disinfection and treatment solutions uses the uniqueness of Chlorine dioxide and is delivered by our patented platform, Tubelet™. Tubelet™ is an advanced delivery system that allows the delivery of a pure form of CD released in the water. It does not allow any disinfection or reaction by-product to contaminate the treated water. Thereby, keeping the water free of any corrosive or chemical compounds increases the shelf life of the plumbing fixture and keeps the chemical composition of the water post-treatment under control. It is validated in NABL-accredited laboratories.

The Secret to Success in the Water Industry Lies in Good Water Management

Water Management Solutions

GOpure PW

GOpure IW





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