top of page
While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources
Smart
hand hygiene station
Access to sterilized equipment is required to prevent the transmission of diseases from instruments during surgical procedure. Global healthcare needs access to safe surgical sterilization, lack of which drives up the infection rates. Inadequate sterilization may also contribute to the spread of HIV and other diseases that spread via contact through bodily fluids.
The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be
of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.
Solutions
hover over the logos to view our solutions to the problems
New
Profile
Join date: Mar 5, 2019
Posts (18)
Jan 31, 2025 ∙ 1 min
Understanding Seafood Spoilage: Microbial Dynamics and Preservation Strategies.
The spoilage of fish is primarily driven by microbial activity, which significantly impacts the quality and safety of seafood products....
30
0
Jan 9, 2025 ∙ 3 min
From Fresh to Spoiled: The Role of Microbes in Meat Tenderness
When we think of our favourite cuts of meat, we often envision them as tender, juicy, and full of flavour. However, harmful microbes can...
33
0
Dec 30, 2024 ∙ 2 min
Why Total Residual Oxidant (TRO) Should Be Your Priority in Disinfection Over Dosage
When utilizing oxidizing chemicals for disinfection and treatment, prioritizing Total Residual Oxidant (TRO) is essential for optimizing...
55
0
MicroGO
Admin
More actions
bottom of page