While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources
Access to sterilized equipment is required to prevent the transmission of diseases from instruments during surgical procedure. Global healthcare needs access to safe surgical sterilization, lack of which drives up the infection rates. Inadequate sterilization may also contribute to the spread of HIV and other diseases that spread via contact through bodily fluids.
The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be
of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.
Solutions
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New
A smart hand hygiene station, specially designed for kitchen setups, features a 40-second cycle that includes cleaning, drying, and sanitization processes. It is equipped with IoT capabilities for data monitoring and integrates with the GOsmart™ Dashboard.
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Assures 40 seconds of cleansing-drying sanitization cycle as per the FSSAI.
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Coaches six steps of hand hygiene at each opportunity.
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RGB light indicates the different stages of users.
GOassure™ K MAX
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SOP-based hand hygiene opportunities.
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IoT enabled Real-time data monitoring and integrated with GOsmart™ dashboard.
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Assures 40 seconds of cleansing-drying sanitization cycle as per the FSSAI.
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Coaches six steps of hand hygiene.
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RGB light indicates the different stages of users.
GOassure™ P MAX
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Individuals create hand hygiene opportunities.
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IoT-enabled Real-time data monitor and integrated with GOsmart dashboard.
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Assures 40 seconds of cleansing-drying sanitization cycle as per the FSSA.
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Coaches six steps of hand hygiene at each opportunity.
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Integrated with audio-visual alters.