While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources
Access to sterilized equipment is required to prevent the transmission of diseases from instruments during surgical procedure. Global healthcare needs access to safe surgical sterilization, lack of which drives up the infection rates. Inadequate sterilization may also contribute to the spread of HIV and other diseases that spread via contact through bodily fluids.
The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be
of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.
Solutions
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Reach us: +91 70100 53867 | care@microgo.in
Our Purpose
Infectious infections are the third leading cause of death in humans. Climate change, global travel, and the growth of antibiotic-resistant organisms (superbugs) have all accelerated this threat. We believe that the "One-Health" approach to balancing and promoting human, animal, and environmental health connects these concerns. As a result, we prioritise the One Health approach, especially the prevention component, and use hygiene and infection control to address future challenges linked to food and water safety, security, and antimicrobial resistance (AMR).
Focus Areas
Impact Counter
The impact created by our various products & solutions
We believe that Hygiene and Infection Prevention should not be deemed as an expenditure. Therefore, we make conscious efforts to provide solutions that ensure both environmental and operational sustainability.