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While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources

Smart
hand hygiene station

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Digital Prints

Anywhere - anytime
water disinfection

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Digital Prints

Save Fruits & Vegetables
from spoilage
Extends shelf-life*

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Digital Prints

Anywhere

anytime

sterilisation

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How did we solve it?

Access to sterilized equipment is required to prevent the transmission of diseases from instruments during surgical procedure. Global healthcare needs access to safe surgical sterilization, lack of which drives up the infection rates. Inadequate sterilization may also contribute to the spread of HIV and other diseases that spread via contact through bodily fluids.

The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be

of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.

How did we solve it?

Globally, waterborne diseases are responsible for 2 million deaths each year, with the majority occurring in children under 5. The world health organization (WHO) estimates that one tenth of the global disease burden can be achieved by improving water sanitation and hygiene.

How did we solve it?

Hand hygiene is the most overlooked phenomenon in all industries including healthcare, food and hospitality.

The main reasons are

Unawareness of low compliance rates
Lack of time
Voluntary nature of the process
Rise in hand hygiene expenditure due to overuse
Lack of surveillance.

How did we solve it?

Solutions

hover over the logos to view our solutions to the problems

New

MicroGO, a leader in smart Water, Hygiene, and Infection Prevention solutions, aligning with Sustainable Development Goals: 1. No Poverty, 3. Good Health and Well-being, 6. Clean Water and Sanitization, 11. Sustainable Cities and Communities, and 12. Responsible Consumption and Production.

GOfresh™, a groundbreaking solution to unravel this conundrum, harnessing the power of our patented Tubelet™ platform. This innovative approach seamlessly integrates the realms of science, engineering, and technology to revolutionize long-term fresh produce storage with minimal resource consumption.

Chlorine dioxide-based disinfection for fresh produce.
Both manual and automatic dosing are available.
Patented Tubelet™ technology.
Safer disinfection of the fresh produce without contaminating with the unreacted reactants,
Trihalomethanes (THMs) free (carcinogen II).
IoT-enabled for recording dosage and User selection-based dosing setup with Touch screen UI.
Instantly transmits data to a secure server.
Integrated with the GOsmart™ dashboard

GOfresh™

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