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Jan 31

Sanitizer or Water & Soap: What to use when?

The outbreak of COVID-19 made our cognition to work on an infinite loop reminding us to use hand sanitizers and follow good hand hygiene pra

20 views

Startup action plan: 120 ventures get patents, 1 granted in just 101 days

Editor

Apr 4, 2019

Startup action plan: 120 ventures get patents, 1 granted in just 101 days

Report about MicroGO by Business standard

19 views

Editor

Mar 17, 2018

Paper that attract, catch and kill!

13 views

Wash your hands effectively before using the hair dryers in public washrooms at least for others!

Editor

Feb 10, 2018

Wash your hands effectively before using the hair dryers in public washrooms at least for others!

Hand hygiene in public washrooms!

16 views

Thanks to Chlorohexidine! Klebsialla pneumoniae can adapt to the last resort antibiotic colistin.

Editor

Dec 16, 2017

Thanks to Chlorohexidine! Klebsialla pneumoniae can adapt to the last resort antibiotic colistin.

Report of benefits of Chlorohexidine

5 views

Sticker in biometric devices to help prevent infection - Article by TOI

Editor

Oct 17, 2017

Sticker in biometric devices to help prevent infection - Article by TOI

Report on GOassure™ by Times of India

22 views

Children falling sick after drinking hand sanitisers.

Editor

Jun 3, 2017

Children falling sick after drinking hand sanitisers.

Toxic hand sanitisers - affects kids who swallow it.

4 views

Here's a fix for 'filthy' restaurants - Article by TOI

Editor

Mar 6, 2017

Here's a fix for 'filthy' restaurants - Article by TOI

Here's a fix for 'filthy' restaurants - Article by TOI - Link

13 views

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While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources

Smart

hand hygiene station

Anywhere - anytime

water disinfection

Save Fruits & Vegetables

from spoilage

Extends shelf-life*

Anywhere

anytime

sterilisation

The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be

of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.

Globally, waterborne diseases are responsible for 2 million deaths each year, with the majority occurring in children under 5. The world health organization (WHO) estimates that one tenth of the global disease burden can be achieved by improving water sanitation and hygiene.

Hand hygiene is the most overlooked phenomenon in all industries including healthcare, food and hospitality.

The main reasons are

Unawareness of low compliance rates

Lack of time

Voluntary nature of the process

Rise in hand hygiene expenditure due to overuse

Lack of surveillance.

Solutions

hover over the logos to view our solutions to the problems

Sanitizer or Water & Soap: What to use when?

Startup action plan: 120 ventures get patents, 1 granted in just 101 days

Paper that attract, catch and kill!

Wash your hands effectively before using the hair dryers in public washrooms at least for others!

Thanks to Chlorohexidine! Klebsialla pneumoniae can adapt to the last resort antibiotic colistin.

Sticker in biometric devices to help prevent infection - Article by TOI

Children falling sick after drinking hand sanitisers.

Here's a fix for 'filthy' restaurants - Article by TOI

MADE PROUDLY IN INDIA 🇮🇳

Smart

hand hygiene station

Anywhere - anytime

water disinfection

Save Fruits & Vegetables

from spoilage

Extends shelf-life*

Anywhere

anytime

sterilisation

The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be

of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.

Globally, waterborne diseases are responsible for 2 million deaths each year, with the majority occurring in children under 5. The world health organization (WHO) estimates that one tenth of the global disease burden can be achieved by improving water sanitation and hygiene.

Hand hygiene is the most overlooked phenomenon in all industries including healthcare, food and hospitality.

The main reasons are

​

Unawareness of low compliance rates

Lack of time

Voluntary nature of the process

Rise in hand hygiene expenditure due to overuse

Lack of surveillance.

Solutions

hover over the logos to view our solutions to the problems

MADE PROUDLY IN INDIA 🇮🇳