Shelf-life Extension of Produce
a. Inhibits spoilage
b. Arrests sprouting
c. Treated produce can be used as “seed”
d. Storage at ambient conditions
e. Scalable from 0.5 Kg to 1000 Kg
Can be used for storage of produce like potatoes, shallots, etc.
Images showing results:
These images here are shown after 35 days of storage at ambient conditions
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