Shelf-life Extension of Produce

Features:

a. Inhibits spoilage

b. Arrests sprouting

c. Treated produce can be used as “seed”

d. Storage at ambient conditions

e. Scalable from 0.5 Kg to 1000 Kg

Can be used for storage of produce like potatoes, shallots, etc.

Images showing results:

These images here are shown after 35 days of storage at ambient conditions

Contact us today to learn about our solutions that extend the shelf-life of produce.

We also provide consultancy services to other companies, housing bodies and corporate offices.